PhD in Biology, Professor
Faculty of Service, Tourism and Food Service Management is one of the youngest faculties of Kazan Innovative University named after V. G. Timiryasov (IEML), founded in 2007
The Faculty provides the training of engineers through the multilevel system: basic, intermediate and higher vocational education.
With the help of the integrated curricula, the students explore the cooking profession getting the 3 or 4 grade since the first year of study.
The Faculty consists of 5 departments:
Technology and Food Service Management
Hotel and Tourist Business
Foreign Languages and Theory of Translation
Marketing and Economics
Food Technology and Food Service Management:
Technology and Organization of Restaurant Business
Certification of Services and Quality Management of Entrepreneurship of Public Catering
Technology and Organization of Functional Catering
What is an engineer in the field of food technology?
It is a Bachelor who provides:
On the base of the Faculty the following labs operate and make a great contribution to the effective educational process: